Central kitchen with five bowls of rice
???? The so-called central kitchen is to distribute dishes with refrigerated trucks, and all direct stores implement unified procurement and distribution. In the past, the way of purchasing in restaurants was that all fresh vegetables were purchased from direct stores except for dried products such as dried tripe and duck sausage. After using the central kitchen distribution, it can save about 30% of the cost compared with the traditional distribution. The central kitchen adopts a huge operation room. The purchasing, selecting, cutting, seasoning and other links are all in charge of by special personnel. The semi-finished products and seasonings are transported to the branch store in a unified way within the specified time.