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Chairman's speech

Brief introduction of the chairman:

Mr. Wang Shunhai, who has been engaged in catering for 28 years, is now the chairman of Chongqing wudoumi catering culture group, President of Chongqing Cuisine Association, and entrepreneurial tutor of Applied Technology College of Chongqing University of technology. He has created such catering modes as zero risk chain mode, multi brand operation mode and one site and multi store operation mode. He has successively won the title of "international super class catering manager" "Cooking education and theoretical achievements of China Golden kitchen Award", "national first class judge", "national hotel and catering industry national judge", "China hotpot spokesman" and other honors.

   Chairman's speech at the 2017 annual meeting of the group

-- Wang Shunhai

Dear leaders, distinguished guests and five Dou Mi's family members

Happy New Year! Today is the Spring Festival Party of wudoumi group in 2017. At this point, on behalf of the whole family of wudoumi, I would like to extend my warmest welcome and heartfelt thanks to all the leaders, partners from afar and the families of wudoumi who have worked hard in various positions!

In 2016, with the efforts of all staff and the support of all sectors of society, we have made some achievements

1. We have strengthened our study on the way of dealing with people, safety management and awareness of Tao culture.

2. We have successfully developed and put into the market the stir fried vegetable ingredients with pickled peppers.

3. 223 new chain stores. More than 10 special catering brands have been established, including handmade noodles with five Dou rice, long goose and old goose soup, fish head with lip meet, seafood self-service of Hanfei steak and wocao sheep scorpion.

4. Expand the central kitchen, logistics center, wudoumi food factory, and introduce automatic production line.

5. Five doumi food street has been built in Beihuan, Baguo City, Zunyi outlets and other places.

In the new year, we will continue to write a new chapter in 2017 around the following aspects.

1、 Practicing Tao culture

Tao is everywhere, and we should have a Tao in everything we do. No matter it is filial piety, teaching, management, dealing with people, site selection and safety, we should not only learn Tao, but also achieve the ultimate goal. In the new year, we should deeply cultivate the culture of practicing Taoism. Only when we regard altruism as the highest priority in everything, achieve others, and behave with a grateful attitude, can we truly realize the connotation and charm of Taoism. Let us learn, understand, preach, do the practice of the Tao, get the comprehensive improvement of the body, heart, spirit, to be a real practice of the culture of the five Dou rice.

2、 Seven senses promotion

The so-called "seven senses" is to find feelings from sight, hearing, touch, smell and taste, and to be an awakened and self-conscious five Dou rice man.

People feel and recognize the world through eyes, ears, hands, nose and tongue. Feeling is the effect of external stimulation of the senses. No matter what kind of business we do, we have to face people in the end. If we want to meet the needs of customers when we do catering, we need to have a keen insight into the market, so that customers can see, hear, smell, touch, taste, and feel our service and quality. How to provide customers with better services and products requires us to have a keen sense of awareness, continuous reflection, summary and innovation. In 2017, we will further study, comprehend and recognize the significance of the seven senses for our work and life. We hope that through the seven senses learning, we can correctly perceive ourselves and the changes in the world, and become a wudoumi man with spirituality, understanding and willlessness.

3、 Industrialization promotion of rice

Strengthen the construction of supply chain system

High quality raw materials base procurement, seasonal procurement, factory procurement, centralized procurement, unified procurement, centralized control, unified distribution. To build a high-quality, cheap and fast Wudou rice supply chain system.

Further improve the quality of raw products, increase the construction of raw material base

We should strengthen the construction of planting base of high-quality bubble flavor ingredients in China, and comprehensively improve the quality and output of products. Vigorously develop pickled pepper seasoning, which is a versatile seasoning. It makes cooking easier and makes stir fry more delicious and appetizing. It is a great pioneering work in seasoning industry and has made a great contribution to cooking. We will also build a museum of flavoring materials to carry forward the culture of Chinese flavoring materials.

Building a city food supplier system integrating central kitchen and o2o

We provide catering products and standardization to the catering industry, tourist attractions and citizens, and let the catering single shop become cooks, so that the public can enjoy the healthy food without going to the restaurant.

Let decoration companies, design companies, furniture factories further transformation and upgrading

Let the decoration, design, furniture supplies artistic, simple, refined, standardized, removable, etc., shorten the new store decoration period, preparation period, but also improve the sense of quality and art of decoration.

Take the road of catering development with perfect combination of multi brand catering and food mall

The company has been adhering to the road of catering industrialization driving agricultural industrialization and agricultural industrialization feeding catering industrialization development. Firmly believe that China's catering to be bigger, must be single product. We will also develop 100 items representing Chinese food and beverage and package them into brands. We will transform from single store operation to intensive operation. We will build a five Dou rice food mall and B & B food town with one site, multiple stores and multiple brands, so as to contribute to chongqing cuisine and Chinese catering.

4、 Mechanism and system improvement

With the development needs of market economy and enterprises and the deepening of enterprise reform, it is an important content for us to continuously improve the system and mechanism and improve the management and service level,

First of all, improve the performance appraisal, which is guided by the target appraisal and achievement appraisal.

Secondly, we should improve the employment mechanism, broaden our vision, tap the potential of employees and activate their enthusiasm and creativity according to the principle of having both ability and political integrity. The promotion of internal excellent employees is the main task, and the external employment is auxiliary.

Finally, strengthen the staff income, employee partnership construction, improve the employee happiness index. Lead the staff to increase their income and become rich through multiple channels and methods, such as store location, talent recommendation, product sales, zero risk investment of employees, introduction of good projects, etc., and reward employees. In 2017, we will also work hard on the employee partnership system to achieve the entrepreneurial dream of employees, let them be masters of the enterprise.

In 2017, we will continue to strive to build the dream of the world's food operators, but this is not something we can accomplish alone. We welcome people from all walks of life who have dreams, shared values and sense of mission to join us in our catering business and strive to realize our business dream, enterprise dream and industrial dream! ? Finally, I wish you a happy new year, all the best and good health! Thank you!

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